Grilled Ribeye Salad

Ingredients:
6 oz. Ribeye steak
1 – ripe plum tomato cut quarters
3 ea. – pepperoncini peppers
2 oz. 5/16^th cut French fries, fried crispy
2 oz. ranch dressing
1 oz. blue cheese crumbles

Preparation:

1. Toss romaine and ranch dressing in a bowl
2. Cook steak to desired temperature and julienne and set aside
3. Place cooked French fries on top of romaine in a bowl
4. Place julienne steak on top of French fries
5. Sprinkle blue cheese crumbles
6. Garnish with plum tomatoes and pepperoncini’s

 How About Dessert?

Chocolate Flourless Torte

Ingredients:
2 lbs dark chocolate
2 lbs butter
2 lbs sugar
2lbs eggs
½ cup chili paste
1 can ancho chilies
4 oz. goden raisins
2 oz. Khalua

Ganache
1 lb dark chocolate
16 oz. Heavy cream

1. Boil heavy cream to a boil and pour over chocolate
2. Whisk together until smooth


Preparation
1. Bring butter to a boil and pour over chocolate and whisk together
2. In separate bowl mix together eggs, sugar and chili paste
3. Add chocolate mixture to egg mixture and mix until combined
4. Pour into greased cake pans and place on cookie sheet or other cake pan. This helps to to keep the chocolate from burning on the bottom.
5. Bake at in a 13x17 inch sheet pan at 325º for 35 – 40 minutes until slightly firm to the touch.
6. Let cool completely until it is firm
7. Un-mold from cake pan
8. Place on wire rack with the bottom facing up
9. Pour warm ganache over torte until covered
 

Grilled Ribeye Salad

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Chocolate Flourless Torte